What is it that makes this simple sandwich a Chick-fil-A original? Every single part of it. Today, Truett’s recipe – still unchanged – is locked in a vault at the Chick-fil-A corporate Support Center in Atlanta, Georgia. From there, the Chick-fil-A Chicken Sandwich was born. Get it now with Mobile Order & Pay on the. There are 420 calories in a Hot 'n Spicy McChicken Biscuit. It's a spicy, crispy chicken fillet on a warm buttermilk biscuit that's baked to perfection and brushed with real butter. Truett folded up the recipe and put it in his pocket. Our Hot 'n Spicy McChicken Biscuit is a delicious McDonald's breakfast sandwich with just the right amount of spice. When he finally added two crucial dill pickle chips, his customers said it was just the right touch.Īfter countless experiments in The Dwarf Grill, Truett knew he had the perfect sandwich when he got his final round of feedback from customers: “We like it. His decision to put the smaller cut of meat between two buttered buns and serve it as a sandwich was a game changer. Once Truett had his perfectly seasoned chicken breast, he needed to find the best way to serve it. Each time, he would ask his customers to taste it and offer feedback, until he finally developed the perfect mixture of spices – more than 20 in all! When Truett first started developing his chicken recipe, he experimented with many different seasonings – always searching for the perfect combination. More than 50 years later, Chick-fil-A still uses this method. Truett preferred the flavor of peanut oil because it didn’t overpower the taste of the chicken. Since the very beginning, Chick-fil-A’s chicken has been cooked in peanut oil. The cooker itself is only part of what made Truett’s chicken unique. So he purchased a commercial pressure cooker that could cook a juicy, tender boneless chicken breast from start to finish in just four minutes.

When Truett tried this in his own restaurant, he found that the chicken cooked faster while remaining tender. Truett thought back to his mother’s method of cooking chicken, in which she would cover the pan with a heavy top to simulate a pressure cooker. Truett had considered adding chicken to the menu at The Dwarf Grill before, but it took too long to cook for his time-crunched lunch patrons – mostly nearby shift workers. Determined not to let the opportunity pass him by, Truett accepted the order. The supplier asked Truett if he could use them. The supplier met the challenge but ended up with quite a few chicken breast pieces that didn’t meet the airline’s size requirements. In the early 1960s, Truett Cathy was running a successful restaurant called The Dwarf Grill (now called The Dwarf House ®) in the Atlanta suburb of Hapeville, Georgia, when he was approached with an offer.Ī local poultry supplier had been tasked by an airline to provide a boneless, skinless chicken breast that would fit in the trays of in-flight meals.

The invention of the Chick-fil-A Chicken Sandwich began as the solution to an interesting problem. And it all goes back to the creation of this sandwich more than 50 years ago. While it seems simple – just a lightly breaded chicken breast with two pickle chips between a toasted, buttery bun – every part of the Chick-fil-A Chicken Sandwich is truly an original at Chick-fil-A. Since its debut in the early 1960s, the original Chick-fil-A ® Chicken Sandwich has been a fan-favorite for millions of people nationwide. What makes it a Chick-fil-A original? Everything.

Chicken biscuit sandwich